maoch 2008-10-8 20:38
水晶虾饺(转贴)
[size=5][color=#ff0000][b]水晶虾饺制作诀窍(图)[/b][/color][/size]
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[img]http://eat.online.sh.cn/eat/gb/content/attachement/jpg/site1/20080807/00055d6213ac0a04966515.jpg[/img] 材料:^-Pd.xEV#f3n+m
水晶皮材料:(可以做20多个的量):WW'r#u7^2~
澄粉:200克^HFo-K
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玉米淀粉:60克
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热开水:280克GI.}Q
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猪油:1茶匙(加了猪油就增加了皮的润滑性,不容易裂开,蒸好后也会比较透明)
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馅料材料:鲜虾500克(去头去壳后剩下只有一半的重量了),肥猪肉180克盐,细砂糖适量,姜汁1茶匙#Tw,t
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[img]http://eat.online.sh.cn/eat/gb/content/attachement/jpg/site1/20080807/00055d6213ac0a04968116.jpg[/img][img]http://eat.online.sh.cn/eat/gb/content/attachement/jpg/site1/20080807/00055d6213ac0a04968b17.jpg[/img]
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[img]http://eat.online.sh.cn/eat/gb/content/attachement/jpg/site1/20080807/00055d6213ac0a04969618.jpg[/img]|f!}eH2~v
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制作方法: