查看完整版本: 红焖鸡爪

红焖鸡爪

鸡爪我一向很喜欢吃，
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7M$JzY-@+TD 不管是白的，红的都挺喜欢的vGr0_ I'k O

"B:LoT+P4p?.{.I4B.J,j 卤菜店里买买还挺贵的4]'M~d:e
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所以最实惠的还算自己家做了
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鸡爪，修修指甲，洗干净
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[OU7y ?^1_-if 2008-10-20 12:39n tZ(u$N7f1r
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nn%f$oD 入水焯一下，去掉杂质，
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2008-10-20 12:39*_5}Y-p DrT_
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焯好水后，再冲洗干净q4U)p.q|0n*k7J
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{\R8f{2etHy 2008-10-20 12:39
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然后放在焖烧锅里面，放入生姜，蒜头，酱油，冰糖C?ZRb%XoLj
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焖制一个小时
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P Qfi;c5Yw/| 2008-10-20 12:39
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焖制一个小时后，再倒入炒锅中大火收汁水
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+@7So(pl 2008-10-20 12:39
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l)fJk,o${ 汤汁收好了，装盆RL^&V"NU#\kG#SvP
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2008-10-20 12:39
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lo~*e@?G(d 2008-10-20 12:39
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味道已经烧进入了，很不错的

一步一步的介绍很祥细，让我很快就学会做了，不过我觉得放些卤水更好。

介绍的很祥细，可以试试，不过我也觉得放些肉汁老汤可能更好。

的却介绍的非常的详细，整个制作的程序清晰明了，而且简单容易操作，最吸引俺的时经济实惠，是一边啃着喝喝啤酒一边看足球比赛的好东西哦！谢谢大大的美食！

楼主的做法跟我家的做法差不多,基本也是这么做的 当然我家还放些辣椒 更提味那样