奇安特 2008-11-18 08:46
家常菜之蟹粉豆腐，青椒虾仁，红烧鱼块，辣子鸡，蘑菇鸡蛋，鸡汤丸子汤
总是老样子的家常菜
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希望大家不会审美疲劳
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蟹粉豆腐
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原材料:蟹粉,豆腐'} jV1QV:EOp7_ f-r
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配料:姜,葱,料酒,盐,水淀粉B4G`
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2008-11-17 14:58W,K Kg0}{,t j
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锅烧热,加油,将葱结和生姜煸炒出香味,+H
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然后将蟹粉倒进锅内一起炒制,加入料酒和少许盐 r"l2FMA%c
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_f4c14e025b3fe9e13aedkvf17zP0ZkRz.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437946&k=6236b6394f3edd621a62e5a0f2d6e3d3&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0071.jpg[/color][/b][/url] (126.26 KB)~'z5^7u)r
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2008-11-17 14:580Qu h)r:hUz
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2008-11-17 14:58
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等蟹粉充分煸炒,出了黄油后,挑出生姜和葱结,扔掉
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加入豆腐,我用的嫩豆腐@0U/gt9F_ M7\Yl
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2008-11-17 14:584B6wowX Z$z
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然后充分炒均,让蟹粉和豆腐充分混合,加入适当盐{(yUE$I2e
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最后加水淀粉勾芡,就可以了
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2008-11-17 14:58
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出锅了,味道和饭店的还有点区别,5w:p)Z0MxX}
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还有待改进,哈哈
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2008-11-17 14:58
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青椒虾仁
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材料:青椒,虾仁,Y-?K9mc"]8Xgf
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配料:淀粉,料酒,盐,葱
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虾仁还是夏天我自己剥的,化冻后,用淀粉抓均
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这样炒出来才嫩
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2008-11-17 14:58
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锅洗干净,加油爆炒虾仁
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加入少许黄酒 d(r4\zK'i.u!` E
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2008-11-17 14:58
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然后将虾仁盛出,炒青椒,],[h? f
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加入少许盐
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2008-11-17 14:589|N6]:l i
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然后在将虾仁倒入炒制均匀,加入葱段即可
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_465d7116716969445ceaKhk67JQTpJ8s.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437954&k=bed5858fc03de0db99e53898bc6838a8&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0064.jpg[/color][/b][/url] (122.49 KB)
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2008-11-17 14:58,B Q1Phu!ag'MZ9U0B
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装盆即可食用了
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2008-11-17 14:58
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红烧鱼块EM MM5n%Z
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材料:鱼块
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配料:料酒,葱,.生姜,蒜头,盐,糖,醋味精,xY/bP3g(| a
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_65653e89862a60187b7briyIo9BHp1e3.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437956&k=5763b2065647e98e6e104749b79c4bce&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0031.jpg[/color][/b][/url] (107.85 KB)
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2008-11-17 14:58
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锅烧热,放油(其实先用锅炸了辣子鸡的鸡块,所以锅里看上去不干净)g\ V_-~
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将鱼块放锅里煎制
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2008-11-17 14:58
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等双面煎至泛白,放料酒,盐,生姜,葱,放酱油,和水
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然后大火烧,等沸腾后再加入少许糖
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2008-11-17 14:58
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最后加入蒜叶,和味精即可出锅了
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2008-11-17 14:58i9s#~'l$r8? s_
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某一块鱼的近景
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2008-11-17 14:58
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改良式的辣子鸡8v cfm6v,T`eV
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材料:半只鸡i$X[
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配料:料酒,姜,葱,盐,糖,蒜头,酱油,芝麻$s1x:f H.S7LI4m9hBr
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还是很久已经听糖糖介绍,让同学帮买的绿鸟鸡
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2008-11-17 14:585V~4X] U s
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冲洗干净,切小块
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2008-11-17 14:58
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锅里放油,炸一下 j%dF*f]5p
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2008-11-17 14:58
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炸到表面有点金黄了,捞出,到出锅里多余的油,留少许Jd^4y u[
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加葱结和生姜,蒜头,煸炒,然后加入鸡块和辣椒继续炒.4bQV!G+Hy;n w
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2008-11-17 14:58`
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为什么叫改良,就是下面了
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其实是我心里作祟拉,怕不熟,所以我就又加点酱油和糖,加点水,
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再烧制一下,哈哈 s0V e M'hyl yK
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2008-11-17 14:58.T0bp'V){Zj
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然后大火烧至水大致收干的时候,加点芝麻4tX'_)h
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2008-11-17 14:58
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可以出锅了,味道还不错的}
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2008-11-17 14:58 N2V(i*b$\
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2008-11-17 14:58
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蘑菇鸡蛋
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两样都是女儿的最爱，所以经常出现在我们家饭桌上3DA,@
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材料：蘑菇，鸡蛋d M/e ?[/{+{Y2@m
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配料：盐，料酒，葱]j&tuAg
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2008-11-17 14:58;](l#y#x@-Feu.Y
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制作超级简单
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先将鸡蛋炒出来
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2008-11-17 14:58
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然后炒蘑菇
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2008-11-17 14:58
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加点盐，加入鸡蛋，充分炒匀即可h ]9T)k#^tZ4Sx
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最后加入葱段
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2008-11-17 14:58
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鸡汤丸子汤
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这个超级简单，实在没有必要叙述了)f#e+n-an~
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2008-11-17 14:58
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缺了汤的合影(t,wWK]q |m3N
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周家才 2008-11-19 14:36
真不赖啊!!手艺得赞赏一下!!真想去LZ家大快哚虞~~
huaheng7669 2008-11-19 16:23
楼主高明，佩服之至，就这么几样简简单单的菜及材料，就能烹制出几种风味的食品，照片也精美，介绍简单详尽。一看就可以做了，谢谢楼主，辛苦。
aiqinghaonan 2008-11-19 16:34
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