查看完整版本: 草莓慕斯瑞士卷------用心做蛋糕,只为和朋友们一起分享

草莓慕斯瑞士卷------用心做蛋糕,只为和朋友们一起分享

今天要参加一个温馨欢乐的大聚会,聚会的主角之一生日.那么,我来做个蛋糕表表心意.^(o/oFuG-IO

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早一天准备好了原料,就动手做啦.l;I^7?0fpd `

'yi^D K:X.@:sdM([(^7l 正逢草莓季节,那么就在整条瑞士卷内,狠狠的塞满新鲜可口的草莓,无论从哪里下刀,都可以看的到草莓的踪影......*s#`"@5@9] XJ
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言归正传,开始制作蛋糕.b2Aw j+M/X'M
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首先需要做两个蛋糕体,原味的和抹茶味道的.
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_/Ucorn 三个鸡蛋 ei1x;Rru
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加入50克细砂糖e+jbGg.aK#f
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0V#A@WUW"vJ&@ 鸡蛋和糖一起打发
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加入牛奶10CCo \IgFM6~,T
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$kR~x X 筛入50克低粉2k/Uf%hL:qLG
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4IlD-Zo@ d'q 拌匀
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O%N&Wh 把蛋糕液倒入烤盘,170-180度,烤15分钟k.?1y)YC#v({
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'm I a[_Mb[c1pC 抹茶的和原味的完全一样的做法，就是低粉再加些抹茶粉而已.
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抹茶粉拍了张照片
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c2AS"Z"s"W 做好的两片蛋糕片;im@9Sm@9{u k'M6?
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^P+u9V 然后，就是把蛋糕切成一条条的,用草莓酱绿白相间的交互重叠.;L G~u:@C1}6QR$P
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草莓酱
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s1`$XD)^@Wcg(E"Mn 处理好的蛋糕片a+xE8kH0jkPq6_ [
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Ubo"x$x'Ug@ 放入模具里)E\Mxb3q lZ
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!y*R+TI&I@w6t 蛋糕片处理好,接着就是做慕斯馅了.这次做的是草莓白巧克力口味的.(p1RA:` d
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原料;n9WIFb&M^*ab
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白巧克力豆,这个是飞飞从新加坡给我背回来的,在这里派上了用场0jQ1y"A
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U{7E }/^#~ 然后加上150ML的淡奶油混合均匀,再加入泡过水的鱼胶片以及适量的朗姆酒Lc1\h0@
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'f5^.[wS6l:R5K { 拌入打好的草莓汁#`nW*gZ(l;\4o
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NzH4Jy7O$k 150克淡奶油 f!Alp"h8s0A
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Kt.Y|;} 打到六成发0yl"jk9M1Tx9Z
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%}1fw&Ncu@ 和之前的料拌匀在一起,草莓白巧克力就做好了?*A lDm
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dp5@FNj"mt 往蛋糕底部倒入慕斯馅
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4nj5d.b#z/U(S8Z w 排入去头去尾的草莓
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k;`K-L~ 继续倒入慕斯馅,直至满3}C r%dH:fx1M-\
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铺上蛋糕片5mz-?U~-pr$m;f
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冷藏2小时以上,取出脱模
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KKK$WK,D!a5Q 最后简单装饰下.虽然这个蛋糕和传统的圆圆的生日蛋糕不一样,但是也有很好的寓意哦.
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长长的条状,就像幸福也一直长长久久的围绕在寿星女的周围.6@*o~5OE
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美中不足,那个生日牌写的字，我还没干就用手拿了,结果花掉了,补救也没用了.6_0C"C2M k!`e)f
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蛋糕装盒,带去饭店.大家吃的很开心,专家评价说草莓太大,蛋糕干了些,我一定吸取这次的教训,再接再厉.
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hey look great i think taste great too thanks:biggrin

你太有才了，这都行，都成专业的了，厉害。

看起来很好的样子呢，很不错哦。我也想吃一口

做出来看这就很有成就感6_kcIVs@h8_
制作太复杂了，什么是低粉呢？

太牛了,看着就象搞专业的.看着很漂亮,让人忍不住想尝尝