查看完整版本: 香酥可口的黄桥烧饼

香酥可口的黄桥烧饼

原料分成好几个部分.
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s9AQ Dn%L`7q-f o 馅料：我调的是葱花猪肉馅。5块钱猪肉做成肉酱,加5毛钱葱.6UTO4hq(Q9|
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按个人口味,加入盐,黄酒,和少许糖,我还加了姜粉!u;L^G-q
[img]http://bbs.512ms.com/attachments/day_090717/20090717_1f9f8517ca89f796da222j5nwsFO0CS0.jpg[/img]
%CGBsN/aM 面团原料:
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G6W [/g,e$jy4Z     面团原料：面粉250克、酵母2.5克、泡打粉2.5克、水140克。s8TO
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H5p/A*a&s     油酥原料：油60克、面粉100克，放在一起拌匀即可,这些量多了点,可拿30克油酥拌入面团中.
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    糖水原料：麦芽糖5克加入50克热水稀释而成。+h3x/J6@4He
⒈将面团原料放在一起揉成团，因为每种面粉的吃水量都不相同,所以水不要一次放足，先放大部分，再根据软硬程度适当添加。E(U\(F0yyb
[img]http://bbs.512ms.com/attachments/day_090717/20090717_c86108dc3fa8e9184570acKkREieREzh.jpg[/img]
tQU2[X ⒉将揉好的面团静置一会儿。再将静置过的面团揉至光滑，搓成长条。7|&f0EGX
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3.面团静置的时候,做油酥.只需把油和面粉搅拌均匀即可.
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⒋将长条分切成小块，然后再搓成小长条。"Ee/J^k$k&O f%j
[img]http://bbs.512ms.com/attachments/day_090717/20090717_3525789dbb0d8bd60782JQaM2zJiFpL0.jpg[/img]
z#K/C@`(xVaE ⒌将长条按扁，擀成长片。
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l;S0lRvF&k1a| ⒍均匀的抹上油酥
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*~`:|f hT DaI&{+j 7从上向下卷成卷。
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0na\n'dM^Koe'dZ ⒎将面卷按扁后擀成圆形的饼皮。$MxB"|^
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9,包入馅料后静置一会儿。0?~%a+k%Vz:V!h'C
[img]http://bbs.512ms.com/attachments/day_090717/20090717_28799d7fa3bae9e6d4d4KT3iL8Ur86bq.jpg[/img]
*_PJC(Ri @:h0O 10.将包好馅料的小球压成小饼
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o^ W @)GsO'T&p'A)i 11.表面刷糖水，拍上芝麻，排入烤盘。
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250度的烤箱，中层，上下火，15分钟。
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上一张切面图![dP"^ };S&lF
[img]http://bbs.512ms.com/attachments/day_090717/20090717_684b4acb946a292c9dc5RAIDo3HFKLxY.jpg[/img]