chuanglianer 2009-8-14 08:27
五香烤鸭子
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新鲜鸭子一只kA \I? qe
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鸭子化冻，准备调料
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五香粉一小勺，糖五大勺，一勺盐，一勺味精6q7I;@ ~ca(xz
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大约有一小碗这么多
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鸭子化冻，内脏不要Bb4r+DI fb6i2^$^Y
屁股附近有很多脂肪，用手撕掉不要
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亚洲点有缝鸭屁股的大针.陈金星是六毛一根
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调料到近鸭肚子，鸭子内侧在鸭胸附近用手抹一抹
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用大针把鸭屁股封死缝它个滴水不漏
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鸭胸朝下静置三四十分钟2Efi
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烧一大锅开水"m'p.s+Pw y3t
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准备一只大勺子，最好是大汤勺
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一只手提鸭子，一只手用勺子往鸭子皮上浇开水x;_w#y ] X$H$aV2F
全身上下浇个遍
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胸部多多浇开水"W k Yk Gd#m;Db Z^
准备麦芽糖蜂蜜b.DA+we
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一小勺蜂蜜，一小勺麦芽糖，一小勺水
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搅匀，用刷子涂在鸭子上
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烫好刷好的鸭子找个地方把它立起来
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有钩子有地方最好挂起来风干一天.](y4?#r`.d
没有的话就凑或一下了:)^R0kR6f${g
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鸭子屁股缝不好就会大出血 c q*a5bQ,ff
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风干得差不多了
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斩掉手臂，干得咬不动了#P;h;E J%T xM
要是希望颜色在深一点，接着刷麦芽糖水-d4ygBE Ig
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准备Backblech，最好底深一点儿，不然流得到处都是汤
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表面铺上一块Backpapier，鸭胸朝上~
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剔鸭子肉，需要一把锋利的小刀，比如这把，这样可以保证鸭子有两块全尸，将来切完装盘上桌也好看+e.M"QDa/Q
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不好意思，鸭子刚凉透 {8y~+Z.J'e \Y:W
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找一块案板，鸭子背朝上
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现在屁股附近垂直划一刀C(};qgd
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再沿着鸭被划一刀，要用点力气，刀要划到骨头，拿出华佗给关羽刮骨疗毒的力气来
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鸭子翻个，胸朝上
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从屁股开始向鸭胸开一刀，划到鸭胸附近的时候，可以感觉到有一块小骨头，人字形的5_-RA K.H
在那里划一刀人字形刀口
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然后连骨头带肉全撕掉R3TS
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上面肉不少，开吃第一口，鲜阿，鸭子比鸡好吃多了,i h%C x$if"km(X
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顺着道口，把鸭子撕开一个口子，慢慢的不要着急，沿着骨头，撕不动就用小刀划一下，翅膀那里用刀切一下，肉和骨头就全分开了jACVA q6K
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鸭子大腿掰一下，肉骨分离，结束 Thx-^z oi6X\|
鸭架子上面干干净净6H2O)L!~/k"Al
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撕肉时注意不要把鸭子皮搞破，破了相就不好看了
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沿着鸭子腿骨画一个L形刀口，左右用手使巧劲把骨头抠出来，大功告成
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鸭子肉收大饭盒里，明天做烧鸭吃，或者切片做炒鸭片，或者做酱鸭，反正用处多了HL7U)P1^@(T6p)ack0`a
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鸭架子干干净净，带着尾巴，愿意留着就洗一下煮汤jDC1O8h ?&Y)g
我一般仍了它
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吃鸭子吃鸭子:
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稍微有点火大了
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不过好吃啊
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做吃鸭子的汁9V:f%c%S#z(E
酱豆腐一块，海鲜酱一勺，几头大蒜
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一点点盐，一勺麦芽糖，一点味精
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蒜头捣烂，拌近汁里
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准备一点烧酒，亚洲店有一种叫玫瑰露的最好，很香5\BsE R ?]r k)R
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一勺面粉，一勺土豆淀粉，加点backpulver，打成糊
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鸭子拿出来切两块，不然放不进油锅 K
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出锅，趁热切好装盘
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先切鸭腿的肉，垫在盘子低下，然后切鸭胸脯在上面
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谢谢观看 `,@2o EP
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[[i] 本帖最后由 chuanglianer 于 2009-8-14 08:40 编辑 [/i]]
rwesd8923 2009-8-14 09:24
做的挺繁琐的 我觉得还是五杯鸭更好吃 和简单
xiebingzhi521 2009-8-14 17:47
还是喜欢吃外面做的 看了一下步骤太难做了 还是放弃了 不过还是要支持啊
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