查看完整版本: 苦瓜腐乳焖五花肉

苦瓜腐乳焖五花肉

要多吃苦啊！:teeth *{-~l%a"\[
[img]http://img4.bbs.szhome.com/UploadFiles/Images/2009/07/30/0730104440480.jpg[/img]
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五花肉焖得软霖霖，苦瓜入味|p[:L+?nN V'x%o+W
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苦瓜洗净去囊切块，怕苦可放点盐腌会再冲干净
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:o(}jtU&r 五花楠飞水后用冷水冲一遍，略炒 jd+qz%{2dr8N[
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加入苦瓜同炒
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炒得差不多此时加入两块“腐乳”（没加味道差很多哟），嘿嘿$Q_y+X)x*rG$Jd"eu
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%g~z6cE2Zk 适当放些盐，白糖，生抽。（没加老抽上色）2? \6^L*? r f
一次性加够水大火烧开转中火盖上盖子焖。X,k-zg0A:@z X
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ljIAdD 焖到汁差不多收干即可上碟
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苦瓜切这么大块,量也不少.想到就有种苦苦的感觉.不过又加了腐乳,真想自己做下尝尝.

一看就是让人食指大动绝品佳肴，可惜不会做菜，只会吃，哈哈