查看完整版本: 独霸一糕

独霸一糕

材料:花蟹 ,年糕 ,金针菇, 红萝卜,洋葱 #rIg6m:TN2p*S
+k9]xr9A
m0w ? o:|
配料:盐,白糖,胡椒粉,料酒,老抽,耗油 ,葱 ,生姜,生粉Nn7t$p2A1t!M
"s rn~*[_,d1s
1 将蟹洗干净,我用牙刷刷干净的, 我买的手撕得年糕,将年糕一条条撕开,红萝卜切薄片,洋葱切一点,生姜切成姜丝,金针菇洗净切开,葱切沫
j|Bv(aN
x LN]J4~W E`7T [img]http://image1.dukuai.com/attachments/2009/08/20-21/20090820_860e76c318462cf51c36Eg39f0wBPOPs.jpg[/img]
@Z5p0zj0p L z)Ho
#T!S:N-y,| [img]http://image1.dukuai.com/attachments/2009/08/20-21/20090820_ac9a2a4d6e0eba663b5dCAlXgsKcC1pk.jpg[/img]DB5E,W'@-Ut,vV
|2G/NAx&J
[img]http://image1.dukuai.com/attachments/2009/08/20-21/20090820_508148c06aecd46cbb20301sLKWDKLUj.jpg[/img]
1Ir"GbJ%k4Nr
/T W[!Budh/G 2 将蟹切好,由于蟹冷冻过了,蟹壳我翘不起来,所以只能把蟹壳剁碎了,建议把蟹壳整个取下来装盘漂亮哦.
f$c:` }$Q6HU

@Bq0K!I2jG(AM5X 将切好的蟹和葱沫(白色部分),姜丝,料酒,盐,胡椒粉,生粉 腌制5分钟左右.
*S1QR(?y6U/PS&dzm

Xp5o buOA9^e/e'raR [img]http://image1.dukuai.com/attachments/2009/08/20-21/20090820_074fff735f8d234aa686OfNyTw5fQcTy.jpg[/img]
w3W"q#_O9M r-|.BU*X5KC5y&R)p1k
3 将年糕放水里过凉,这样年糕就不粘在一块.因为我买的年糕已经很软就不需要抄水了.若是硬年糕需要在热水中先焯软再放凉水中过凉 ./P-G9L9a8c]*H
-XE
l$nS
4我不喜欢太油腻,但是为了把蟹炒熟,放了好多油哦 ,将油加温,放入葱沫,姜丝,洋葱爆香D%|%Z~N2P9[_6~C

V?1kb8K ^'w3ht1bo [img]http://image1.dukuai.com/attachments/2009/08/20-21/20090820_017e4d8087594b29c7de1pzRlHDaofLi.jpg[/img]
3}/H$RE6g'e JyL[
7FV,V,}"D6` 5 倒入腌制好的蟹多煎会,然后爆炒到基本熟为止,中间可适量将腌制出来的汁慢慢均上去抄
KnX/k6Q/^fO

~p `Y7z&lX
wd [img]http://image1.dukuai.com/attachments/2009/08/20-21/20090820_5d9b6c7fc6002411b7070Fs74eHX9moW.jpg[/img]8@V9HHGD

/e A.A9~&Y ^t 6  蟹基本熟了后将胡萝卜和金针菇倒入一起炒,加入盐和白糖 料酒调香 .([p4p7|p-_
v)[ ~
8G8[8IKq
[img]http://image1.dukuai.com/attachments/2009/08/20-21/20090820_1f676b87b2d9f9072106dfAjvgBGjI1H.jpg[/img]\*MEgIa/T)N

@)`xw6LnNN 7 以上抄熟后倒入年糕抄一会,倒入一点老抽和耗油爆炒一会 ,最后放入葱
fFbY8C.|n9}
W5x5]1qi|4pw3c_1iD [img]http://image1.dukuai.com/attachments/2009/08/20-21/20090820_ab079cfebafc70532891Tz6SoTC4w8ZW.jpg[/img]3E$feU"V1L
j[\2kB0p_a,{
8 香味飘出后就起锅咯,开吃.xx1wJ+qk+D0g[

Xk0xK8u#d6fD s [img]http://image1.dukuai.com/attachments/2009/08/20-21/20090820_62ff9350a892cc83e693BolLNsRcykH4.jpg[/img]